The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails

The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails

ABSTRACT This experiment evaluated the effects of Saccharomyces cerevisiae (S. cerevisiae) and citric acid on production performance, egg quality, intestine histomorphology, and avian β-defensin 1 and 2 (AvBD 1 and 2) gene expressions in laying Japanese quails. A total of 400 48-day-old quails were...

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Bibliographic Details
Main Authors: MT Mirakzehi, MJ Agah, T Baranzehi, H Saleh
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2022-11-01
Series:Brazilian Journal of Poultry Science
Subjects:
S. cerevisiae
citric acid
productive performance
intestine morphology
AvBD 1 and 2 gene expression
Japanese quail
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400319&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400319&lng=en&tlng=en

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