The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails
ABSTRACT This experiment evaluated the effects of Saccharomyces cerevisiae (S. cerevisiae) and citric acid on production performance, egg quality, intestine histomorphology, and avian β-defensin 1 and 2 (AvBD 1 and 2) gene expressions in laying Japanese quails. A total of 400 48-day-old quails were...
Main Authors: | MT Mirakzehi, MJ Agah, T Baranzehi, H Saleh |
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Format: | Article |
Language: | English |
Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2022-11-01
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Series: | Brazilian Journal of Poultry Science |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400319&lng=en&tlng=en |
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