Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage
Whitespotted conger (Conger myriaster) muscle proteins were susceptible to oxidative denaturation during frozen storage. The objective of this study was to investigate the alterations in quality through physicochemical analysis and proteomics after whitespotted conger stored at temperatures of −18 °...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Elsevier
2024-01-01
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| Serija: | Current Research in Food Science |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2665927124001059 |