Effect of external conditions on the stability of enzymically synthesized carthamin
Enzymically synthesized carthamin was subjected to testing of its stability under various conditions. It easily turned to unknown reddish-yellow or orange-yellow substances in water. This instability was further accelerated by the presence of a sulfhydryl reagent and or at higher temperature. In a t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/3040 |