High dairy products intake modifies the correlation between α-tocopherol levels and serum proteins related to lipid metabolism in subjects at risk of type 2 diabetes

High dairy products intake modifies the correlation between α-tocopherol levels and serum proteins related to lipid metabolism in subjects at risk of type 2 diabetes

Increasing dairy fat intake is expected to improve α-tocopherol bioavailability and could be beneficial for improving T2D risk factors. The aim of this study is to investigate the relationship between α-tocopherol levels and serum protein profiles before and after intake of adequate dairy (AD) or hi...

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Bibliographic Details
Main Authors: Atena Mahdavi, Mickael Leclercq, Antoine Bodein, Clarisse Gotti, Karine Greffard, Jean-François Bilodeau, Arnaud Droit, Michel Lebel, Iwona Rudkowska
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Journal of Functional Foods
Subjects:
Dairy products
Alpha-tocopherol
Serum proteins
Proteomics
Lipid metabolism
Type 2 diabetes
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622004455

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http://www.sciencedirect.com/science/article/pii/S1756464622004455

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