High dairy products intake modifies the correlation between α-tocopherol levels and serum proteins related to lipid metabolism in subjects at risk of type 2 diabetes
Increasing dairy fat intake is expected to improve α-tocopherol bioavailability and could be beneficial for improving T2D risk factors. The aim of this study is to investigate the relationship between α-tocopherol levels and serum protein profiles before and after intake of adequate dairy (AD) or hi...
| প্রধান লেখক: | , , , , , , , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Elsevier
2023-01-01
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| মালা: | Journal of Functional Foods |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.sciencedirect.com/science/article/pii/S1756464622004455 |