Genetic diversity, chemical constituents and anatomical analysis of eight popular Olive (Olea europaea L.) cultivars in Al-Jouf region, Saudi Arabia

Genetic diversity, chemical constituents and anatomical analysis of eight popular Olive (Olea europaea L.) cultivars in Al-Jouf region, Saudi Arabia

Abstract In light of the multitude of olive trees cultivated and the lack of the genetic diversity of available genotypes to select varieties and lines that are characterized by high diversity and better performance under the corresponding conditions, A comparison analysis of the genotyping and morp...

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Detalles Bibliográficos
Autores principales: Haifa A. S. Alhaithloul, Nabil S. Awad, Sameer H. Qari, Rania F. El-Homosy, El-Sayed M. Qaoud, Mesfer M. Alqahtani, Kholoud Z. Ghanem, Abdulrahman Alasmari, Fahad M. Alzuaibr, Hesham S. Ghazzawy, Mohamed A. Abdein
Formato: Artículo
Lenguaje:English
Publicado: Nature Portfolio 2024-06-01
Colección:Scientific Reports
Materias:
Olive varieties
ISSR
SCoT
Anatomy
Genetic diversity
Chemical constituents
Acceso en línea:https://doi.org/10.1038/s41598-024-65542-y

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