Genetic diversity, chemical constituents and anatomical analysis of eight popular Olive (Olea europaea L.) cultivars in Al-Jouf region, Saudi Arabia

Genetic diversity, chemical constituents and anatomical analysis of eight popular Olive (Olea europaea L.) cultivars in Al-Jouf region, Saudi Arabia

Abstract In light of the multitude of olive trees cultivated and the lack of the genetic diversity of available genotypes to select varieties and lines that are characterized by high diversity and better performance under the corresponding conditions, A comparison analysis of the genotyping and morp...

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Chi tiết về thư mục
Những tác giả chính:	Haifa A. S. Alhaithloul, Nabil S. Awad, Sameer H. Qari, Rania F. El-Homosy, El-Sayed M. Qaoud, Mesfer M. Alqahtani, Kholoud Z. Ghanem, Abdulrahman Alasmari, Fahad M. Alzuaibr, Hesham S. Ghazzawy, Mohamed A. Abdein
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Nature Portfolio 2024-06-01
Loạt:	Scientific Reports
Những chủ đề:	Olive varieties ISSR SCoT Anatomy Genetic diversity Chemical constituents
Truy cập trực tuyến:	https://doi.org/10.1038/s41598-024-65542-y

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