Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection

Ítems similars

• Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (<i>Vaccinium macrocarpon</i> Aiton) Grown in Latvia
  per: Rima Šedbarė, et al.
  Publicat: (2022-10-01)
• Phytochemical Composition of the Fruit of Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Collection of the National Botanic Garden of Latvia
  per: Rima Šedbarė, et al.
  Publicat: (2023-02-01)
• Peculiarities of the Variation of Biologically Active Compounds in Fruit of <i>Vaccinium oxycoccos</i> L. Growing in the Čepkeliai State Strict Nature Reserve
  per: Rima Šedbarė, et al.
  Publicat: (2023-08-01)
• Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (<i>Vaccinium oxycoccos</i> L.) Growing in Natural Habitats in Lithuania
  per: Mindaugas Liaudanskas, et al.
  Publicat: (2024-08-01)
• Phytochemical Composition of Cranberry (<i>Vaccinium oxycoccos</i> L.) Fruits Growing in Protected Areas of Lithuania
  per: Rima Šedbarė, et al.
  Publicat: (2023-05-01)