Encapsulation of black cumin seed (Nigella sativa) oil by using inverse gelation method
Black cumin seed oil (BCO) is an important oil source in the food industry. Alginate capsules with aqueous cores can be made by reversing the gelation technique with alginate and CaCl2. The research aims to investigate the physicochemical properties of the capsules as well as to analyze the storage...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266702592200036X |