Total Flavonoid Content and Antioxidant Activity of Temu Mangga (Curcuma mangga Val. & Zijp) and its Classification with Chemometrics

Total Flavonoid Content and Antioxidant Activity of Temu Mangga (Curcuma mangga Val. & Zijp) and its Classification with Chemometrics

Indonesia is a rich country in terms of its biodiversity. Herbs that are widely used to maintain a healthy body comes from the Zingiberaceae family, including temu mangga. Temu mangga (Curcuma mangga Val. & Zijp) is effective for relieving gastric pain, diarrhea, menstrual pain, acne and ulcers,...

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Autori principali: Yuniar Intan Hartono, Indah Widyastuti, Hanna Zaidah Luthfah, Rosy Islamadina, Adelin Theresia Can, Abdul Rohman
Natura: Articolo
Lingua:English
Pubblicazione: LPPT Universitas Gadjah Mada 2020-02-01
Serie:Journal of Food and Pharmaceutical Sciences
Soggetti:
curcuma mangga val. & zijp
methanolic extract
flavonoid
antioxidant
pca
ca
Accesso online:https://jurnal.ugm.ac.id/v3/JFPS/article/view/650

Accesso online

https://jurnal.ugm.ac.id/v3/JFPS/article/view/650

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