Buckwheat-enriched wheat bread: National market placement possibilities

Buckwheat-enriched wheat bread: National market placement possibilities

Quality parameters and the possibility of successful placement of buckwheat-enriched wheat bread on the national market are presented in this paper. Analysis of the market position of buckwheat-enriched wheat bread includes demands, offer and competition. Elements that affect the overall retail pric...

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Bibliographic Details
Main Authors: Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2015-01-01
Series:Food and Feed Research
Subjects:
bread
wholegrain buckwheat flour
marketing plan
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502119S.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502119S.pdf

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