Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study

BackgroundEarly experiences with different flavors play an important role in infant development, including food and taste acceptance. Flavors are already perceived in utero with the development of the taste and olfactory system and are passed on to the child through breast an...

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Bibliographic Details
Main Authors: Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner, Irmgard Waldner, Manuela Konrad, Anna Lena Aufschnaiter, Barbara Siegmund, Andrea Berghold, Sandra Holasek, Elisabeth Pail
Format: Article
Language:English
Published: JMIR Publications 2022-04-01
Series:JMIR Research Protocols
Online Access:https://www.researchprotocols.org/2022/4/e37279

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https://www.researchprotocols.org/2022/4/e37279

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