Lactose reduced ice cream enriched with whey powder
Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes grittiness and intolerance in lactose-sensitive ind...
| Main Authors: | , , , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Universidade Estadual de Londrina
2017-05-01
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| סדרה: | Semina: Ciências Agrárias |
| נושאים: | |
| גישה מקוונת: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474 |