Lactose reduced ice cream enriched with whey powder

Lactose reduced ice cream enriched with whey powder

Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes grittiness and intolerance in lactose-sensitive ind...

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Autori principali: Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, Eliane Colla
Natura: Articolo
Lingua:English
Pubblicazione: Universidade Estadual de Londrina 2017-05-01
Serie:Semina: Ciências Agrárias
Soggetti:
Enzymatic hydrolysis
Lactose hydrolysis
Lactose intolerance
Overrun.
Accesso online:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474

Accesso online

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474

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