Statistical heartburn: an attempt to digest four pizza publications from the Cornell Food and Brand Lab
Abstract Background We present the results of a reanalysis of four articles from the Cornell Food and Brand Lab based on data collected from diners at an Italian restaurant buffet. Method We calculated whether the means, standard deviations, and test statistics were compatible with the sample size....
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2017-07-01
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Series: | BMC Nutrition |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40795-017-0167-x |