Statistical heartburn: an attempt to digest four pizza publications from the Cornell Food and Brand Lab

Abstract Background We present the results of a reanalysis of four articles from the Cornell Food and Brand Lab based on data collected from diners at an Italian restaurant buffet. Method We calculated whether the means, standard deviations, and test statistics were compatible with the sample size....

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Bibliographic Details
Main Authors: Tim van der Zee, Jordan Anaya, Nicholas J. L. Brown
Format: Article
Language:English
Published: BMC 2017-07-01
Series:BMC Nutrition
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40795-017-0167-x