Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles

Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles

The objective of this study was to investigate the effectiveness of ozone microbubbles water (OMB) compared to microbubbles water (MB), and sodium hypochlorite (NaOCl) on surface decontaminating inoculated Salmonella Typhimurium and Escherichia coli on sweet basil. The washing of a heavy initial loa...

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Bibliographic Details
Main Authors: Asama Phaephiphat, Warapa Mahakarnchanakul
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Cogent Food & Agriculture
Subjects:
ozone microbubbles
washing process
decontamination
leafy vegetables
food safety
Online Access:http://dx.doi.org/10.1080/23311932.2018.1558496

Internet

http://dx.doi.org/10.1080/23311932.2018.1558496

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