Autophagy Is Required for Strawberry Fruit Ripening

Autophagy Is Required for Strawberry Fruit Ripening

Autophagy is a catabolic and recycling pathway that maintains cellular homeostasis under normal growth and stress conditions. Two major types of autophagy, microautophagy and macroautophagy, have been described in plants. During macroautophagy, cellular content is engulfed by a double-membrane vesic...

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Bibliographic Details
Main Authors: José F. Sánchez-Sevilla, Miguel A. Botella, Victoriano Valpuesta, Victoria Sanchez-Vera
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Plant Science
Subjects:
autophagy
fruit ripening
strawberry
plant development
senescence
vascular tissue
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.688481/full

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https://www.frontiersin.org/articles/10.3389/fpls.2021.688481/full

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