Determination of folates in vegetables and their retention during boiling
HPLC method for 5-methyltetrahydrofolate (5-MTHF) determination in vegetables was optimised for the folate release from the food matrix. Enzymatic hydrolyses using the subsequent addition of α-amylase, protease, and conjugase from hog kidney, or their combinations, were tested. The highest release v...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Czech Academy of Agricultural Sciences
2008-02-01
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| Colección: | Czech Journal of Food Sciences |
| Materias: | |
| Acceso en línea: | https://cjfs.agriculturejournals.cz/artkey/cjf-200801-0004_determination-of-folates-in-vegetables-and-their-retention-during-boiling.php |