Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania

Abstract Introduction The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food in main meals, consequently reducing the risks associated with diabetes and other Non-communicable Diseases (NCDs). Despite its potential benefits, studies on the...

Full description

Bibliographic Details
Main Authors: Gibson B. Kagaruki, Michael J. Mahande, Katharina S. Kreppel, Doris Mbata, Andrew M. Kilale, Elizabeth H. Shayo, Sayoki G. Mfinanga, Bassirou Bonfoh
Format: Article
Language:English
Published: BMC 2022-10-01
Series:BMC Nutrition
Subjects:
Online Access:https://doi.org/10.1186/s40795-022-00589-6