Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi
التنسيق:	مقال
اللغة:	English
منشور في:	Taylor & Francis Group 2023-09-01
سلاسل:	International Journal of Food Properties
الموضوعات:	Polymethoxyflavones pharmacological effects molecular mechanisms signaling pathways toxicity clinical studies
الوصول للمادة أونلاين:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568

مواد مشابهة

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Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
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Prophylactic Effects of Polymethoxyflavone-Rich Orange Peel Oil on Nω-Nitro-L-Arginine-Induced Hypertensive Rats
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New Polymethoxyflavones from <i>Hottonia palustris</i> Evoke DNA Biosynthesis-Inhibitory Activity in An Oral Squamous Carcinoma (SCC-25) Cell Line
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The Protective Effects of Sour Orange (<i>Citrus aurantium</i> L.) Polymethoxyflavones on Mice Irradiation-Induced Intestinal Injury
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Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of <i>Pericarpium Citri Reticulatae ‘Chachi’</i> during Storage
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