Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...

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Manylion Llyfryddiaeth
Prif Awduron:	Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Taylor & Francis Group 2023-09-01
Cyfres:	International Journal of Food Properties
Pynciau:	Polymethoxyflavones pharmacological effects molecular mechanisms signaling pathways toxicity clinical studies
Mynediad Ar-lein:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568

Eitemau Tebyg

Synthesis and antiproliferative activities of polymethoxyflavones aminoalkyl and amino acid derivatives
gan: Ran Li-qiong, et al.
Cyhoeddwyd: (2020-04-01)

Citrus polymethoxyflavones degrade estrogen receptor-alpha (ERα) and combine with tamoxifen for the treatment of estrogen receptor-positive breast cancer
gan: Yiyu Wang, et al.
Cyhoeddwyd: (2024-06-01)

Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora
gan: Shoko Kobayashi, et al.
Cyhoeddwyd: (2015-03-01)

Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
gan: Zhao Gao, et al.
Cyhoeddwyd: (2018-01-01)

Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation
gan: Pu-Lin Liang, et al.
Cyhoeddwyd: (2022-07-01)

Polymethoxyflavones transcends expectation, a prominent flavonoid subclass from Kaempferia parviflora: A critical review
gan: M.R. Mohammad Aidiel, et al.
Cyhoeddwyd: (2024-01-01)

Polymethoxyflavones in black ginger (Kaempferia parviflora) regulate the expression of circadian clock genes
gan: Izumi Yoshida, et al.
Cyhoeddwyd: (2020-05-01)

Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms
gan: Zarina Mushtaq, et al.
Cyhoeddwyd: (2023-09-01)

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model
gan: Wahyu Wijaya, et al.
Cyhoeddwyd: (2020-06-01)

(2S)-5,6,7,3′,4′-pentamethoxyflavanone, a citrus polymethoxyflavone ameliorates arsenic- and cigarette smoke extract-induced cytotoxicity via activating Nrf2-mediated defense system
gan: Ming-Xing Zhou, et al.
Cyhoeddwyd: (2019-03-01)

Prophylactic Effects of Polymethoxyflavone-Rich Orange Peel Oil on Nω-Nitro-L-Arginine-Induced Hypertensive Rats
gan: Gui-Jie Li, et al.
Cyhoeddwyd: (2018-05-01)

Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits
gan: Muzzamal Hussain, et al.
Cyhoeddwyd: (2024-12-01)

Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components
gan: Kai-Min Yang, et al.
Cyhoeddwyd: (2023-01-01)

New Polymethoxyflavones from <i>Hottonia palustris</i> Evoke DNA Biosynthesis-Inhibitory Activity in An Oral Squamous Carcinoma (SCC-25) Cell Line
gan: Jakub W. Strawa, et al.
Cyhoeddwyd: (2022-07-01)

Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential
gan: Muhammad Waleed, et al.
Cyhoeddwyd: (2022-12-01)

Berberine: a comprehensive Approach to combat human maladies
gan: Zarina Mushtaq, et al.
Cyhoeddwyd: (2023-09-01)

Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors
gan: Kumju Youn, et al.
Cyhoeddwyd: (2016-01-01)

The Protective Effects of Sour Orange (<i>Citrus aurantium</i> L.) Polymethoxyflavones on Mice Irradiation-Induced Intestinal Injury
gan: Zixiao Jiang, et al.
Cyhoeddwyd: (2022-03-01)

Bioguided Identification of Polymethoxyflavones as Novel Vascular Ca<sub>V</sub>1.2 Channel Blockers from Citrus Peel
gan: Anna Ramunno, et al.
Cyhoeddwyd: (2024-12-01)

Quantitative Analysis of Phytocompounds and Gas Chromatography Mass Spectrometry Profiling of Methanolic Extract of Citrus Limon Peel: An Experimental Study
gan: N Anuradha, et al.
Cyhoeddwyd: (2024-08-01)

Chemistry and bioactivity of nobiletin and its metabolites
gan: Shiming Li, et al.
Cyhoeddwyd: (2014-01-01)

Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder
gan: Farhan Saeed, et al.
Cyhoeddwyd: (2024-12-01)

Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review
gan: Muhammad Tauseef Sultan, et al.
Cyhoeddwyd: (2023-09-01)

Asiatic acid: a review on its polypharmacological properties and therapeutic potential against various Maladies
gan: Zarina Mushtaq, et al.
Cyhoeddwyd: (2023-09-01)

Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of <i>Pericarpium Citri Reticulatae ‘Chachi’</i> during Storage
gan: Yexing Tao, et al.
Cyhoeddwyd: (2022-09-01)

Chrysin a promising anticancer agent: recent perspectives
gan: Muhammad Shahbaz, et al.
Cyhoeddwyd: (2023-09-01)

Curcumin: a bioactive compound with molecular targets for human malignancies
gan: Muhammad Shahbaz, et al.
Cyhoeddwyd: (2023-12-01)

Potential effect of kaempferol against various malignancies: recent advances and perspectives
gan: Muhammad Shahbaz, et al.
Cyhoeddwyd: (2023-12-01)

Anti-cancer perspectives of resveratrol: a comprehensive review
gan: Muhammad Junaid Anwar, et al.
Cyhoeddwyd: (2023-12-01)

Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes
gan: Muhammad Abdullah, et al.
Cyhoeddwyd: (2022-12-01)

Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (<i>Citrus reticulata</i> cv. <i>Suavissima</i>) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice
gan: Jiebiao Chen, et al.
Cyhoeddwyd: (2020-09-01)

Anticancer perspectives of genistein: a comprehensive review
gan: Hammad Naeem, et al.
Cyhoeddwyd: (2023-12-01)

Curcumin: recent updates on gastrointestinal cancers
gan: Muhammad Imran, et al.
Cyhoeddwyd: (2023-12-01)

Identification of Xanthomicrol as a Major Metabolite of 5-Demethyltangeretin in Mouse Gastrointestinal Tract and Its Inhibitory Effects on Colon Cancer Cells
gan: Xian Wu, et al.
Cyhoeddwyd: (2020-07-01)

Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential
gan: Muhammad Ahtisham Raza, et al.
Cyhoeddwyd: (2022-12-01)

Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties
gan: Awais Ahmad, et al.
Cyhoeddwyd: (2023-09-01)

Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies
gan: Muhammad Shahbaz, et al.
Cyhoeddwyd: (2023-09-01)

Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
gan: Awais Ahmad, et al.
Cyhoeddwyd: (2023-09-01)

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
gan: Yanyi Li, et al.
Cyhoeddwyd: (2025-01-01)

Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content
gan: Luna Maslov Bandić, et al.
Cyhoeddwyd: (2023-03-01)