Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms
Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...
Κύριοι συγγραφείς: | Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi |
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Μορφή: | Άρθρο |
Γλώσσα: | English |
Έκδοση: |
Taylor & Francis Group
2023-09-01
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Σειρά: | International Journal of Food Properties |
Θέματα: | |
Διαθέσιμο Online: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568 |
Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
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Citrus polymethoxyflavones degrade estrogen receptor-alpha (ERα) and combine with tamoxifen for the treatment of estrogen receptor-positive breast cancer
ανά: Yiyu Wang, κ.ά.
Έκδοση: (2024-06-01) -
Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora
ανά: Shoko Kobayashi, κ.ά.
Έκδοση: (2015-03-01) -
Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
ανά: Zhao Gao, κ.ά.
Έκδοση: (2018-01-01) -
Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation
ανά: Pu-Lin Liang, κ.ά.
Έκδοση: (2022-07-01) -
Polymethoxyflavones transcends expectation, a prominent flavonoid subclass from Kaempferia parviflora: A critical review
ανά: M.R. Mohammad Aidiel, κ.ά.
Έκδοση: (2024-01-01)