Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	Taylor & Francis Group 2023-09-01
Reeks:	International Journal of Food Properties
Onderwerpen:	Polymethoxyflavones pharmacological effects molecular mechanisms signaling pathways toxicity clinical studies
Online toegang:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568

Gelijkaardige items

Synthesis and antiproliferative activities of polymethoxyflavones aminoalkyl and amino acid derivatives
door: Ran Li-qiong, et al.
Gepubliceerd in: (2020-04-01)

Citrus polymethoxyflavones degrade estrogen receptor-alpha (ERα) and combine with tamoxifen for the treatment of estrogen receptor-positive breast cancer
door: Yiyu Wang, et al.
Gepubliceerd in: (2024-06-01)

Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora
door: Shoko Kobayashi, et al.
Gepubliceerd in: (2015-03-01)

Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
door: Zhao Gao, et al.
Gepubliceerd in: (2018-01-01)

Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation
door: Pu-Lin Liang, et al.
Gepubliceerd in: (2022-07-01)

Polymethoxyflavones transcends expectation, a prominent flavonoid subclass from Kaempferia parviflora: A critical review
door: M.R. Mohammad Aidiel, et al.
Gepubliceerd in: (2024-01-01)

Polymethoxyflavones in black ginger (Kaempferia parviflora) regulate the expression of circadian clock genes
door: Izumi Yoshida, et al.
Gepubliceerd in: (2020-05-01)

Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms
door: Zarina Mushtaq, et al.
Gepubliceerd in: (2023-09-01)

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model
door: Wahyu Wijaya, et al.
Gepubliceerd in: (2020-06-01)

(2S)-5,6,7,3′,4′-pentamethoxyflavanone, a citrus polymethoxyflavone ameliorates arsenic- and cigarette smoke extract-induced cytotoxicity via activating Nrf2-mediated defense system
door: Ming-Xing Zhou, et al.
Gepubliceerd in: (2019-03-01)

Prophylactic Effects of Polymethoxyflavone-Rich Orange Peel Oil on Nω-Nitro-L-Arginine-Induced Hypertensive Rats
door: Gui-Jie Li, et al.
Gepubliceerd in: (2018-05-01)

Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits
door: Muzzamal Hussain, et al.
Gepubliceerd in: (2024-12-01)

Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components
door: Kai-Min Yang, et al.
Gepubliceerd in: (2023-01-01)

New Polymethoxyflavones from <i>Hottonia palustris</i> Evoke DNA Biosynthesis-Inhibitory Activity in An Oral Squamous Carcinoma (SCC-25) Cell Line
door: Jakub W. Strawa, et al.
Gepubliceerd in: (2022-07-01)

Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential
door: Muhammad Waleed, et al.
Gepubliceerd in: (2022-12-01)

Berberine: a comprehensive Approach to combat human maladies
door: Zarina Mushtaq, et al.
Gepubliceerd in: (2023-09-01)

Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors
door: Kumju Youn, et al.
Gepubliceerd in: (2016-01-01)

The Protective Effects of Sour Orange (<i>Citrus aurantium</i> L.) Polymethoxyflavones on Mice Irradiation-Induced Intestinal Injury
door: Zixiao Jiang, et al.
Gepubliceerd in: (2022-03-01)

Bioguided Identification of Polymethoxyflavones as Novel Vascular Ca<sub>V</sub>1.2 Channel Blockers from Citrus Peel
door: Anna Ramunno, et al.
Gepubliceerd in: (2024-12-01)

Quantitative Analysis of Phytocompounds and Gas Chromatography Mass Spectrometry Profiling of Methanolic Extract of Citrus Limon Peel: An Experimental Study
door: N Anuradha, et al.
Gepubliceerd in: (2024-08-01)

Chemistry and bioactivity of nobiletin and its metabolites
door: Shiming Li, et al.
Gepubliceerd in: (2014-01-01)

Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder
door: Farhan Saeed, et al.
Gepubliceerd in: (2024-12-01)

Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review
door: Muhammad Tauseef Sultan, et al.
Gepubliceerd in: (2023-09-01)

Asiatic acid: a review on its polypharmacological properties and therapeutic potential against various Maladies
door: Zarina Mushtaq, et al.
Gepubliceerd in: (2023-09-01)

Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of <i>Pericarpium Citri Reticulatae ‘Chachi’</i> during Storage
door: Yexing Tao, et al.
Gepubliceerd in: (2022-09-01)

Chrysin a promising anticancer agent: recent perspectives
door: Muhammad Shahbaz, et al.
Gepubliceerd in: (2023-09-01)

Curcumin: a bioactive compound with molecular targets for human malignancies
door: Muhammad Shahbaz, et al.
Gepubliceerd in: (2023-12-01)

Potential effect of kaempferol against various malignancies: recent advances and perspectives
door: Muhammad Shahbaz, et al.
Gepubliceerd in: (2023-12-01)

Anti-cancer perspectives of resveratrol: a comprehensive review
door: Muhammad Junaid Anwar, et al.
Gepubliceerd in: (2023-12-01)

Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes
door: Muhammad Abdullah, et al.
Gepubliceerd in: (2022-12-01)

Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (<i>Citrus reticulata</i> cv. <i>Suavissima</i>) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice
door: Jiebiao Chen, et al.
Gepubliceerd in: (2020-09-01)

Anticancer perspectives of genistein: a comprehensive review
door: Hammad Naeem, et al.
Gepubliceerd in: (2023-12-01)

Curcumin: recent updates on gastrointestinal cancers
door: Muhammad Imran, et al.
Gepubliceerd in: (2023-12-01)

Identification of Xanthomicrol as a Major Metabolite of 5-Demethyltangeretin in Mouse Gastrointestinal Tract and Its Inhibitory Effects on Colon Cancer Cells
door: Xian Wu, et al.
Gepubliceerd in: (2020-07-01)

Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential
door: Muhammad Ahtisham Raza, et al.
Gepubliceerd in: (2022-12-01)

Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties
door: Awais Ahmad, et al.
Gepubliceerd in: (2023-09-01)

Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies
door: Muhammad Shahbaz, et al.
Gepubliceerd in: (2023-09-01)

Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
door: Awais Ahmad, et al.
Gepubliceerd in: (2023-09-01)

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
door: Yanyi Li, et al.
Gepubliceerd in: (2025-01-01)

Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content
door: Luna Maslov Bandić, et al.
Gepubliceerd in: (2023-03-01)