Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi
Format: Artykuł
Język:English
Wydane: Taylor & Francis Group 2023-09-01
Seria:International Journal of Food Properties
Hasła przedmiotowe:
Dostęp online:https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568

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