Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

Polymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “polymethoxy flavones,” “pharmacology,” “molecular mechanisms,”...

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Chi tiết về thư mục
Những tác giả chính:	Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Taylor & Francis Group 2023-09-01
Loạt:	International Journal of Food Properties
Những chủ đề:	Polymethoxyflavones pharmacological effects molecular mechanisms signaling pathways toxicity clinical studies
Truy cập trực tuyến:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2189568

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