Effects of culinary treatments on lipids quality, proximate composition and mineral content of broilers meat fed with rations supplemented with powders of Camellia sinensis, Annona muricata and Zingiber officinale

Bibliographic Details
Main Authors:	Ndomou, S.C.H., Tonfack Djikeng, F., Tiwo, C.T., Teboukeu, G.B., Womeni, H.M.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-04-01
Series:	Food Research
Subjects:	Broiler meat Camellia sinensis Annona muricata Zingiber officinale Cooking treatments Lipids quality
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-055_ndomou_1.pdf

Internet