Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes
The impact of altitude on the different sugars and acids of the feijoa fruit is unknown. For that reason, the objective of this study was to evaluate the altitudinal effect on the content of organic acids (citric and malic) and sugars (glucose, fructose, and sucrose) during the development of feijoa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Nariño
2022-03-01
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| Series: | Revista de Ciencias Agrícolas |
| Subjects: | |
| Online Access: | https://doi.org/10.22267/rcia.223901.173 |