Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (<i>Dasyatis akajei</i>) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation
In the work, water-soluble proteins of red stingray (<i>Dasyatis akajei</i>) cartilages were extracted by guanidine hydrochloride and hydrolyzed using trypsin. Subsequently, four antioxidant peptides (RSHP-A, RSHP-B, RSHP-C, and RSHP-D) were isolated from the water-soluble protein hydrol...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Marine Drugs |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-3397/17/5/263 |