La conformación de la etnicidad a partir de los hábitos alimenticios: su abordaje desde la Antropología y la Arqueología histórica

This work aims to develop general aspects of how problems of ethnicity and the interaction of native and immigrants populations can be studied from the archaeological record. To this aim it is necessary to consider the contributions of the anthropology of food. We also discuss works developed within...

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Bibliographic Details
Main Authors: Colasurdo Maria Belen, Sartori Julieta Isabel
Format: Article
Language:Spanish
Published: Asociación de Arqueólogos Profesionales de la República Argentina 2011-12-01
Series:Revista de Arqueología Histórica Argentina y Latinoamericana
Subjects:
Online Access:https://www.dropbox.com/s/2l77itbg8akirhj/Colasurdo%20y%20Sartori%202011_5_125-146.pdf