Qualidade nutricional e parâmetros morfológicos do fruto cajá (Spondias Mombin L.)
The increase in consumption and production of tropical fruits promotes the need for research aimed at new aspects of nutritional and functional compounds of the Amazonian biodiversity. Thus, the objective of this research was to analyze the quality and functional potential of spondias mombin L., as...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Tocantins
2017-04-01
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| Series: | Desafios |
| Subjects: | |
| Online Access: | https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/3131/9648 |