Comparative Analysis of Glucosinolate and Phenolic Compounds in Green and Red Kimchi Cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>) Hairy Roots after Exposure to Light and Dark Conditions
<i>Brassica rapa</i> L. ssp. <i>pekinensis</i> (Lour.) Hanelt (kimchi cabbage) is a major vegetable cultivated in Korea, and its hairy roots (HRs) are rich in glucosinolates and phenolic compounds. This study aimed to induce HRs from cotyledon explants via the transformation...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/4/466 |