Antimicrobial potential of probiotic cell‐free and Carum copticum L. seed extracts co‐nanoencapsulated in cellulose acetate fibers

Antimicrobial potential of probiotic cell‐free and Carum copticum L. seed extracts co‐nanoencapsulated in cellulose acetate fibers

Abstract The aim of this work was to co‐nanoencapsulate Lactobacillus acidophilus (LCFE) and Bifidobacterium bifidum (BCFE) cell‐free extract and zenyan (Carum copticum L.) seed water (ZWE) and ethanolic (ZEE) extract in electrospun cellulose acetate (CA) nanofibers and evaluate antimicrobial potent...

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Bibliographic Details
Main Authors: Maryam Azizkhani, Rafat Karbakhsh Ravari
Format: Article
Language:English
Published: Wiley 2022-09-01
Series:Food Science & Nutrition
Subjects:
cellulose acetate
electrospinning
nanoencapsulation
probiotic
zenyan
Online Access:https://doi.org/10.1002/fsn3.2893

Internet

https://doi.org/10.1002/fsn3.2893

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