A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts

A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts

Wine and fermenting musts are grape products widely consumed worldwide. Since the presence of mycotoxin-producing fungi may greatly compromise their quality characteristics and safety, there is an increasing need for relatively rapid “user friendly” quantitative assays to detect fungal contamination...

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Bibliographic Details
Main Authors: Simona Marianna Sanzani, Monica Marilena Miazzi, Valentina di Rienzo, Valentina Fanelli, Giuseppe Gambacorta, Maria Rosaria Taurino, Cinzia Montemurro
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Toxins
Subjects:
grape
Penicillium detection
mycotoxins
food safety
Online Access:http://www.mdpi.com/2072-6651/8/8/235

Internet

http://www.mdpi.com/2072-6651/8/8/235

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