A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts

A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts

Wine and fermenting musts are grape products widely consumed worldwide. Since the presence of mycotoxin-producing fungi may greatly compromise their quality characteristics and safety, there is an increasing need for relatively rapid “user friendly” quantitative assays to detect fungal contamination...

Full description

Bibliographic Details
Main Authors: Simona Marianna Sanzani, Monica Marilena Miazzi, Valentina di Rienzo, Valentina Fanelli, Giuseppe Gambacorta, Maria Rosaria Taurino, Cinzia Montemurro
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Toxins
Subjects:
grape
Penicillium detection
mycotoxins
food safety
Online Access:http://www.mdpi.com/2072-6651/8/8/235

Similar Items

Similar Items