Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333

Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333

Abstract The starch in waste bread (WB) from industrial sandwich production was directly converted to ethanol by an amylolytic, ethanologenic thermophile (Parageobacillus thermoglucosidasius strain TM333) under 5 different simultaneous saccharification and fermentation (SSF) regimes. Crude α-amylase...

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Bibliographic Details
Main Authors: Christopher C. Ibenegbu, David J. Leak
Format: Article
Language:English
Published: BMC 2022-11-01
Series:Microbial Cell Factories
Subjects:
Bioethanol
Liquefaction
Maltooligosaccharides
Saccharification
Sandwich WB
Gelatinisation
Online Access:https://doi.org/10.1186/s12934-022-01971-6

Internet

https://doi.org/10.1186/s12934-022-01971-6

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