Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors

Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors

Climate change can have economic consequences, affecting the nutritional intake of populations and increasing food insecurity, as it negatively affects diet quality parameters. One way to mitigate these consequences is to change the way we produce and consume our food. A healthy and sustainable diet...

Full description

Bibliographic Details
Main Authors: Ioanna Alexandropoulou, Dimitrios G. Goulis, Theodora Merou, Tonia Vassilakou, Dimitrios P. Bogdanos, Maria G. Grammatikopoulou
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Healthcare
Subjects:
environment
plant-based diet
resilience
one health
ecological footprint
water footprint
Online Access:https://www.mdpi.com/2227-9032/10/9/1668

Internet

https://www.mdpi.com/2227-9032/10/9/1668

Similar Items