Effect of Extraction Methods on Chemical Constituents and Antioxidant Activity of Essential Oil from Thymus vulgaris L.
The essential oils from Thymus vulgaris L. were extracted by using different methods of stream distillation (SD), simultaneous distillation extraction (SDE), and cold plasma assisted extraction (CPAE) separately，then the volatile components in the essential oils were identified by GC-MS. The content...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120146 |