Composting plants as a technology for the transformation of agro-industrial residue into organic fertilizer
The increase in the consumption of ready-to-eat foods has also increased the generation of agro-industrial waste. The organic matter present in these residues causes damage to the environment when they are improperly disposed of. Composting is a technology that uses these residues to obtain a susta...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Grupo Verde de Agroecologia e Abelhas (GVAA)
2022-12-01
|
Series: | Revista Verde de Agroecologia e Desenvolvimento Sustentável |
Subjects: | |
Online Access: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/9465 |