Composting plants as a technology for the transformation of agro-industrial residue into organic fertilizer

The increase in the consumption of ready-to-eat foods has also increased the generation of agro-industrial waste. The organic matter present in these residues causes damage to the environment when they are improperly disposed of. Composting is a technology that uses these residues to obtain a susta...

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Bibliographic Details
Main Authors: Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Juvêncio Olegário de Oliveira Neto, Álvaro Gustavo Ferreira da Silva, Emanuel Neto Alves de Oliveira, Walker Gomes de Albuquerque
Format: Article
Language:English
Published: Grupo Verde de Agroecologia e Abelhas (GVAA) 2022-12-01
Series:Revista Verde de Agroecologia e Desenvolvimento Sustentável
Subjects:
Online Access:https://www.gvaa.com.br/revista/index.php/RVADS/article/view/9465