Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean

Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean

Abstract Objective: Sugar-sweetened beverages (SSB) are implicated in the increasing risk of diabetes in the Caribbean. Few studies have examined associations between SSB consumption and diabetes in the Caribbean. Design: SSB was measured as teaspoon/d using questions from the National Cancer In...

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Bibliographic Details
Main Authors: Carol R Oladele, Neha Khandpur, Deron Galusha, Saria Hassan, Uriyoán Colón-Ramos, Mary Miller, Oswald P Adams, Rohan G Maharaj, Cruz M Nazario, Maxine Nunez, Rafael Pérez-Escamilla, Trevor Hassell, Marcella Nunez-Smith
Format: Article
Language:English
Published: Cambridge University Press 2023-07-01
Series:Public Health Nutrition
Subjects:
Sugar-sweetened beverages
Sugar consumption
Type 2 diabetes
Caribbean
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023000381/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980023000381/type/journal_article

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