Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
The demand for the use of plant essential oils due to their antimicrobial properties as antioxidants and natural preservatives and flavorings and aromatizers is increasing in the food industry. Therefore, in this study, microemulsions of licorice, garlic, and fennel essential oils were successfully...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2021-08-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_685589_2edf3adccf32f00380ad3f78a6ad9ab4.pdf |