PENGARUH LAMA PENYIMPANAN, KELEMBABAN RELATIF (RH) DAN SUHU TERHADAP KESTABILAN GARAM BERIODIUM [Effects of Length of Storage, Relative Humidity (RH) and Temperature on the Stability of Iodized Salt]

PENGARUH LAMA PENYIMPANAN, KELEMBABAN RELATIF (RH) DAN SUHU TERHADAP KESTABILAN GARAM BERIODIUM [Effects of Length of Storage, Relative Humidity (RH) and Temperature on the Stability of Iodized Salt]

Iodine deficiency disorders (IDD) is still a major public health problem in several areas of the world. especially in developing countries. The problem of iodine decrease or loss in iodized salt and food-stuff during processing is still the a controversial issue, among public, functionary, even the...

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Bibliographic Details
Main Author: Wisnu Cahyadi
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2008-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Iodine Deficiency Disorders
stability of iodized salt
ion pair-HPLC
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/362

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/362

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