Extraction of Phycocyanin and Chlorophyll from <i>Spirulina</i> by “Green Methods”
Phycocyanin is a pigment–protein complex from the group of phycobiliproteins obtained from <i>Spirulina (Arthrospira platensis)</i>, with possibilities for various applications in food and pharmaceutical technologies. It is a natural colorant for food and cosmetic products. This study ai...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/11/2/57 |