COMPETITIVENESS OF POLISH AND SLOVAK AGRI-FOOD PRODUCTS ON THE EUROPEAN MARKET
The aim of this paper was to define the Polish and Slovak competitiveness position of agricultural and food products on the European market, as well as for comparison purposes, on the markets of the third countries and to the other groups of products. However, the issue was show the changes of the c...
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| Format: | Article |
| Language: | English |
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Wydawnictwo SGGW - Warsaw University od Life Sciences Press
2014-12-01
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| Series: | Polityki Europejskie, Finanse i Marketing |
| Subjects: | |
| Online Access: | https://pefim.sggw.edu.pl/article/view/1261 |