MICROENCAPSULATION OF ANTHOCYANINS FROM CORNELIAN CHERRY FRUITS IN WHEY PROTEIN ISOLATE AND PECTIN
Cornelian cherry (Cornus mas L.) is one of the most important forest fruits, considered as a valuable horticultural resource of bioactives, such as anthocyanins - cyanidin3-glucoside, flavonoids, vitamins (e.g. vitamin C), carotenoids (e.g. β-carotene). The aim of this study was to obtain designed d...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2022-12-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2023/01/JES-4-2022_138-149.pdf |