<i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 Pathway
<i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> (<i>L. bulgaricus</i>) is one of the most commonly employed <i>Lactobacillus</i> in the food industry. Exopolysaccharides (EPS) of <i>Lactobacillus</i>, which are known to exhibit pr...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-09-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/13/9/1150 |