A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition

A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile. Minerals concentration revealed significant genotypic variati...

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Bibliographic Details
Main Authors: Maria Bellumori, Nancy A. Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
phenolic compounds
anthocyanins
neochlorogenic acid
minerals
proximate composition
HPLC–DAD–MS analysis
Online Access:https://www.mdpi.com/1420-3049/25/14/3169

Internet

https://www.mdpi.com/1420-3049/25/14/3169

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