A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile. Minerals concentration revealed significant genotypic variati...
Main Authors: | Maria Bellumori, Nancy A. Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/14/3169 |
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