Zooming out — Local food at the border: the case of the Emsland and Veenland
Straddling the Dutch-German border, the regions Veenland and Emsland are geographically and partially historically the same, but have undergone a different kind of tourism development. While tourism tends to be small scale on both sides, the German Emsland welcomes significantly more tourists than t...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-09-01
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| Series: | Research in Hospitality Management |
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| Online Access: | http://dx.doi.org/10.1080/22243534.2019.1653606 |