Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions

Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions

Coconut is naturally sealed with coconut water inside. Microbial contamination occurs only after the seal is broken during extraction. This study evaluated changes in the microbiological, physicochemical, and chemical properties of coconut water during postharvest storage at ambient and refrigerated...

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Bibliographic Details
Main Authors: Rachatida Detudom, Pawinee Deetae, Hu Wei, Hu Boran, Shiguo Chen, Sirithon Siriamornpun, Cheunjit Prakitchaiwattana
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Horticulturae
Subjects:
fresh coconut water
microbial
physicochemical quality
spoilage indication
Online Access:https://www.mdpi.com/2311-7524/9/12/1284

Internet

https://www.mdpi.com/2311-7524/9/12/1284

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